Savoury Zucchini Pancakes

Pancakes don’t always have to be sweet. Here’s a delicious twist on breakfast pancakes that are savoury, delicious and healthy. The whole family can enjoy them.

Ingredients

• 2 tbsps. oats flour
• 2 whole eggs
• 2 cups shredded zucchini
• 1 tsp. of chopped cilantro
• 1 medium onion, chopped and caramalised
• 2 tsps. olive oil
• Sea salt and pepper

Method

• Sift the oats flour into the eggs and beat them together.
• Add the shredded zucchini, sea salt and pepper, chopped cilantro, onion, chopped and caramalised.
• Heat a cast iron skillet over medium-low heat and use olive oil to coat the pan.
• Spoon the mixture into the pan in size of pancake you want.
• Cook for a few minutes and flip over when golden brown.
• Top it with nut butter of your choice.