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Diet and Nutrition

Upper Crust!

While baking breads, use different glazes to produce crusts of different textures and colours. An egg yolk will brown the crust while an egg white will give a shiny crust. Milk, mixed with oil or butter, creates a soft crust while water…
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See Red!

There’s ample reason to add red or purple cabbage to your diet. Cabbage contains glutamine, an amino acid with anti-inflammatory properties. Inflammation can hinder weight loss, so lowering it through diet can aid weight loss. The fibre in…
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