Have You Tried The Coconut Cream Dip?

Spread this delicious, soft cream on cakes, muffins or use it as a dip for fruit and veggies.


  • 1 cup coconut oil
  • 1 cup coconut or cow milk
  • 1 cup agave nectar or honey
  • 5 tsp arrowroot powder
  • A pinch of salt
  • Water


  • In a saucepan simmer coconut milk, agave nectar and salt for 10 minutes.
  • Mix arrowroot powder and water in a small bowl until they form a paste.
  • Add this mixture in the sauce pan. Mix well and bring the mixture to boil for a short amount of time so it would get shiny.
  • Remove the pot from heat and gradually blend in the coconut oil. Let it cool down.
  • Place the pot in refrigerator for about two hours and then blend again so the texture is airy.