Fabulous Frittata!


  • 2 tbsp. olive oil
  • 1 Zucchini, sliced
  • 1 cup torn fresh spinach
  • 2 tbsp. sliced green onions
  • 1 tsp. crushed garlic, salt and pepper to taste
  • 1/3 cup coconut milk
  • 4 eggs


  • Heat olive oil in a skillet over medium heat. Add zucchini and cook until tender.
  • Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking until spinach is wilted.
  • In a separate bowl, beat together eggs and coconut milk. Pour into the skillet over the vegetables. Reduce heat to low, cover, and cook until eggs are firm.