Comforting Zucchini Pancakes

Zucchini is full of vitamins, minerals, and antioxidants. It has a high fibre content and a low calorie count.

Ingredients

• 2 medium zucchini
• 3 tbsp. chopped onion
• 2 beaten eggs
• 6 to 8 tbsp. almond flour
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• Coconut oil as needed

Method

• Grate the zucchini into a bowl and stir in the onion and eggs. Add in the flour, salt, and pepper.
• Heat a large sauté pan over medium heat and add coconut oil in the pan.
• When the oil is hot, lower the heat and add the batter into the pan to make small pancakes.
• Cook the pancakes on each side, until browned.
• Serve with a yoghurt dip – plain Greek yogurt seasoned with salt and pepper – or with any Indian chutney.