This would make a great snack for yourself or a family member. If your children enjoy eating eggs for lunch, you could pack it in their lunchbox.
Ingredients
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- 2 hard-boiled eggs
- 1 avocado
- ¼ cup spinach leaves, roughly chopped
- ¼ cup walnuts or pumpkin seeds
- 1 tbsp. lemon juice
- 1 tbsp. mustard
- Salt and black pepper to taste
Method
- Mix the spinach and nuts/seeds together.
- Cut the eggs and avocado in pieces. Put them on top of the salad.
- In a separate bowl mix the lemon juice, mustard, salt and pepper. Sprinkle the juice over salad and enjoy!