Quick Pea & Spinach Soup

Here’s a great green and filling soup to keep you and the kids going during late afternoon or early evening…

Ingredients

• 200g frozen peas
• 100g frozen spinach
• 1 garlic clove,
• chopped ½ chicken or vegetable stock cube
• 2-3 tbsp full-fat Greek yoghurt

Method

• Place all the ingredients, apart from the yoghurt, in a medium-sized saucepan over a medium heat. Add 500ml water and bring it to the boil.
• Season the soup generously with freshly ground black pepper, and allow it to simmer for about five minutes. Then remove it from the heat and blitz it with a hand-held blender or in a food processor, leaving some texture.
• Share the soup between 2 bowls and add dollops of yoghurt in each.

You could garnish it with slivered almonds. Have it with a slice of wholegrain sourdough bread.