Anti-Inflammatory Foods

According to research that appears in the journal ‘Nutrition Research Reviews’, macadamia nuts boast some of the highest flavonoid levels of all tree nuts. This antioxidant fights inflammation and helps lower cholesterol. In a study…
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Drumsticks, used regularly in Indian curries and soups, are rich in anti-inflammatory properties due to their high content of antioxidants, vitamins, and minerals. They can help reduce pain, swelling, and inflammation associated with…
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Capsaicin in chili peppers, quercetin in bell peppers, and piperine in black pepper work as antioxidants to reduce inflammation. Chili peppers also contain sinapic acid and ferulic acid, which contribute to their anti-inflammatory and…
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Excessive body weight is one of the strongest links between inflammation and disease. Abdominal obesity is a significant risk factor for inflammation. This is because fat, and especially abdominal fat, is metabolically-active tissue. It…
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Low-fat or fat-free milk, yoghurt, and cheese are excellent sources of dairy. They are rich in calcium and are low on the glycaemic index (GI). Low-GI foods don’t increase inflammation in the body the way that high-GI foods do. The full-fat…
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Barley is a good source of both soluble and insoluble fibre. Soluble fibre, especially, is good for gut health by feeding beneficial gut bacteria, which produce short-chain fatty acids (SCFAs) that can reduce inflammation and improve gut…
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Inflammation can put us at risk of disruption in the fat-burning process, as also the mechanism that lets us control of our appetite, by interfering with our fat cell metabolism. Specific foods contain certain flavonoids and carotenoids…
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Grapefruits are a good food to include in a sensible weight-loss diet. They are low in calories and their high-fibre content keeps you full longer. Grapefruit is also known to ease pain associated with inflammatory disorders. This may be…
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Research shows that spinach contains compounds called thylakoids, which increase leptin levels, the hormone responsible for the suppression of appetite and increasing satiety. Spinach has a low glycaemic index and high fibre content. It…
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Cloves contain phytonutrients called eugenol and isoeugenol, which offer a powerful anti-inflammatory effect. The compounds in cloves have been shown to stimulate the production of digestive enzymes. These enzymes help break down food more…
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