Anti-Inflammatory Foods

Oranges are high in a flavonoid called narirutin -- an anti-inflammatory agent, antioxidant and a metabolite. Oranges are rich in vitamin C and fibre, making them a great choice for weight loss. They provide fewer calories compared to their…
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A study published in the Asian Pacific Journal of Cancer Prevention says that cabbage varieties are sources of important antioxidant and anti-inflammatory phytochemicals, including sulforaphane and flavonoids, like apigenin, kaemferol and…
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Grains like brown rice, quinoa, and millet play a significant role in an anti-inflammatory diet. Brown rice is high in magnesium, along with the antioxidant selenium, which protects cells from damage. Quinoa is a complete plant-based source…
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Onions, garlic, leeks, shallots, scallions and chives offer multiple anti-inflammatory benefits. Onions, for instance, are a rich source of the anti-inflammatory vitamin C and quercetin, which help relieve allergy symptoms. Onions also…
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If you suffer from gastroesophageal reflux disease (GERD), arthritis, and citrus sensitivities, most citrus foods can provoke inflammation. An acidic environment can place undue stress on the body, leaving you susceptible to disease.…
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Sweet potatoes, carrots, parsnips, turnips, radishes, beets are all anti-inflammatory and antioxidant powerhouses. The beta-carotene in sweet potatoes has been shown to fight inflammation, and eating them regularly can help ease joint pain…
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Eugenol, a volatile oil found in basil, inhibits the enzymes that produce inflammation, the same enzymes that are targeted by NSAID pain relievers. These anti-inflammatory properties help lower your risk of conditions like arthritis. heart…
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According to the Arthritis Foundation, USA, yoghurt is associated with decreased inflammation, decreased insulin resistance and may prevent type 2 diabetes. Nutrition researchers believe that yoghurt's anti-inflammatory power comes from the…
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Research shows that obesity results in a state of chronic inflammation. Basil, that suppresses chronic inflammation, could help prevent associated diseases. Eugenol, a volatile compound found in basil, is responsible for the…
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Trans-fatty acids (TFAs) are bad fats because they promote inflammation and heart disease. Fortunately, there are a growing number of products in grocery stores that are TFA-free. Look for labels like ‘Nonhydrogenated’ or ‘Trans Fatty…
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