Build Strength With The Avocado-Egg Salad

This would make a great breakfast for yourself or a family member. If your children enjoy eating eggs for lunch, you could pack it in their lunchbox.

Ingredients

• 2 hard-boiled eggs
• 1 avocado
• ¼ cup spinach leaves, roughly chopped
• ¼ cup walnuts or pumpkin seeds
• 1 tbsp. lemon juice
• 1 tbsp. mustard
• salt and black pepper to taste

Method

• Mix the spinach and nuts/seeds together.
• Cut the eggs and avocado in pieces. Put them on top of the salad.
• In a separate bowl mix the lemon juice, mustard, salt and pepper. Sprinkle the juice over salad and enjoy!