You can store apples that are not yet ripe at room temperature. Keep apples that are ready to eat in the refrigerator. To make them last long, let them not touch each other and also keep them away from strong-smelling foods like onions. If you have apples that are slightly overripe, you could immerse them in apple juice and refrigerate them for at least half an hour. If they are too overripe, use them in baking.
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