Creamy Zucchini Soup

Ingredients

• 2 medium onions, chopped
• 4 cloves garlic, chopped
• 4 medium zucchinis, chopped
• 1 cup spinach leaves
• 1 large potato
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 4 cups low-sodium vegetable broth
• ¼ cup raw cashews
• Black pepper, or to taste

Method

• Add onion, garlic, zucchini, spinach, potato, basil, thyme, oregano, and vegetable broth to a large soup pot. Bring to a boil, reduce heat, and simmer for about 20 minutes.
• Pour into a food processor or high-powered blender.
• Add the cashews and blend until smooth and creamy.
• Return soup to the pot and bring to a simmer. Add water, if necessary, to adjust consistency. Season with black pepper.