You can use edible flowers as garnishes, or cooked into fritters. Both the petals and their flavours are delicate, so cook them very briefly or add at the last minute. You can even have them candied by brushing them gently with egg white or a solution of gum arabic, dusting them with stevia powder, and allowing them to dry. Avoid flowers that are known to contain plant toxins, or that may have been treated with pesticides.
