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Instead of the heavy cream, flour and butter, make a healthy ‘cream’ sauce with low-fat buttermilk. Thicken a cup of buttermilk with a tablespoon cornstarch; flavour with herbs or thicken with vegetable purees. To thicken a cream sauce with…
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Carbohydrates can be an excellent source of nutrients. Unfortunately, in many soft-moist dog food products, they usually come from empty-calorie sources like sugar (sucrose), propylene glycol, and corn syrup. Sometimes, in low-range…
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Cocoa, particularly in the form of dark chocolate, offers wonderful benefits for health. In the form of unsweetened cocoa powder, can be a helpful addition to a weight loss plan by boosting metabolism, increasing feelings of fullness, and…
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According to research from the American Heart Association, published in the journal ‘Circulation’, among obese older adults, combining aerobic exercise with a moderate reduction in daily calories results in greater improvements in aortic…
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According to a report from the American Heart Association, nuts, and by extension nut butters, include protein, fibre, vitamins, minerals and antioxidants, delivering a host of health benefits. Make sure that the nut butters do not contain…
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As you age, your metabolism typically slows down. So, if in the past, you have succeeded at losing weight while following an 1,800-calorie plan, as you get older, you may find that you now tend to gain weight on the same daily calories.…
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All types of foods have some impact on your metabolism, good or bad. Some foods can have a more notable effect in boosting metabolism, making them beneficial for fat-burning and weight loss. According to research published in ‘The journal…
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If you are middle-aged, you need to include protein in your daily diet. Middle age is associated with a natural decline in muscle mass, known as sarcopenia, which can be exacerbated by insufficient protein intake. There is a consequent…
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Excessive body weight is one of the strongest links between inflammation and disease. Abdominal obesity is a significant risk factor for inflammation. This is because fat, and especially abdominal fat, is metabolically-active tissue. It…
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Broccoli contains sulfur-containing compounds like glucosinolates, which break down when heated. They release volatile compounds, some of which have a strong, unpleasant smell. To prevent this smell, avoid overcooking. If you’re steaming…
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