Prepare 5 of red onion. You want to have everything ready to go before you turn on the stove. Now you’re ready to cook! Drizzle 1 more tablespoon of oil in the open space, and pour in the beaten eggs. It is spicy and sweet, with rich flavors of roasted vegetables and is often enriched with shrimp. This is my way of vacation! Add the chicken, and sear until golden and just cooked through. Rinse pennywort leaves and saw leaves thoroughly with water and chop. A minimum of 4 cloves of garlic. Pro tip: "Boil the kaffir lime leaf, lemongrass and galangal root first, for at least … With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. I used Chinese dark soy sauce and light soy sauce since that was the only ones I had in hand. Yum. Traditionally, Thai red curry paste is made with Thai shrimp paste, but there is a vegan alternative to that these days. Pantai Soybean Paste $ 0.01. Traditionally, the tangy sweetness of pad thai comes from sugar and. Turn the heat up to high, and add the noodles and sauce. Add the chicken, and sear until golden and just cooked through. Shrimp paste is a fairly common ingredient in Thai cooking. Sold by Honest Food and ships from Amazon Fulfillment. Marinate the sliced chicken by combining it with 1 teaspoon each of Thai thin soy sauce, cornstarch, and water. Make this spicy Thai Pumpkin Curry in under 20 minutes for your weeknight dinner. Prepare the garlic, shallots/red onion, preserved Chinese mustard stems (zha cai), eggs, mung bean sprouts, garlic chives, and peanuts. Made with doenjang, gochujang, garlic, green onion, sesame… This recipe tastes exactly like what an authentic Thai restaurant would serve. Preheat the pot. If the noodles are in really long strands, you will want to cut them into 10- to 12-inch lengths to make stir-frying easier. I soaked our rice noodles for 25 minutes and they came out like rawhide. Ingredients (recipe for 4 servings) 4 pcs cod fillet (120g each) 2kg saikyo miso (soybean paste) 100ml sake 100ml water Method. Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Mussels complement Thai flavors very well. When the eggs are about 70% done, stir-fry to distribute them into the noodles. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It is exceptionally delicious when made with thinly sliced pork belly. In some of our other posts, we use tamarind concentrate from a jar, and some of you readers pointed out that there’s nothing like the pulp, and we couldn’t agree more! It is used in very many Thai dishes adding a light umami flavor and … (minced or processed into a coarse powder), (thinly sliced; can substitute red onion), preserved Thai salted radish (preferred) or Chinese mustard stem, (rinsed in warm water and julienned; optional —. Soaking the rice noodles in hot water is not nearly long enough. Soak the pad thai noodles in hot water for about 20 minutes, and drain in a colander. Slice onion finely and rinse in bowl of cold water. Korean lettuce wrap (ssam) is incomplete without ssamjang. Its salty taste adds flavor to dishes like stir fry vegetables and steamed dishes such as steamed fish. Add the chopped coriander leaves, parsley, spring onion, garlic. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper… If you can’t find Thai preserved salted radish (we couldn’t when we went grocery shopping for this recipe! Tom Kha Gai. Soybean Paste (Yellow Soy Bean Sauce or เต้าเจี้ยว dtow jiow in Thai) is made from fermented crushed soybeans, wheat flour, salt and water blended into a paste. Let each cod fillet marinate in just enough Saikyo miso to coat it. Amazing flavors!!! Light soy sauce – sometimes called thin soy sauce – is somewhat translucent and a light reddish-brown color and pours like water.. Soybean Shopping Tips. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. This Thai green curry recipe features tender, thinly-sliced pieces of beef or bison simmered together with eggplant and red pepper. The flavors were excellent and the directions, save one, were outstanding. That said, they grow like grass, so plant your gardens or pots accordingly! Here are some substitutions you could consider: When this dish is done, it will feel like you’ve indulged in your favorite Thai takeout—only, so, SO much better. Learn how Sauce - fermented soybean paste is used in Thai cuisine and browse our kitchen tested Sauce - fermented soybean paste Thai food recipes. I looked it up in your ingredients. Ingredients of Seared Prawns with Soybean Paste. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper. Here is how you cook that. I should never have questioned my grocer’s advice. Factors such as brands purchased, natural variations in fresh ingredients, etc. Set aside. We’ve done our best to emulate the perfect blend of salty, sweet, pickley, shrimpy goodness that goes into a good authentic pad Thai, made with crowd-pleasing chicken. Thai Seasonings – TastyThais Notes Light Soy Sauce. Simple dishes are sometimes more of a challenge to master. It’s made from dried small shrimp, left to ferment and solidify, and then cut into cubes or sold in jars. I had a friend who traveled to Thailand and spent months eating authentic Pad Thai on the streets of Bangkok. It is super easy to make at home, keeps in the fridge for weeks, and just a spoonful will turn you into a Thai chef overnight. Soy Bean Paste pictures and description. Various online calculators also provide different results, depending on their sources. Sorry again that that didn’t work out for you! Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home! Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Nam Prik Pao (thai chili paste) is a common ingredient used in Thai cooking. Made it tonight with fried tofu instead of chicken and vegan fish sauce instead of regular. Mix soybean paste, chili paste, chili flakes, garlic, ginger, rice wine, rice syrup (or honey), sesame oil in a mixing bowl. To develop this recipe, I carefully pored over many videos of street food vendors in the process of making this signature dish, to catch every detail and authentic addition. This one is adopted from a cookbook created by the family that owns Healthy Boy brand soy sauce. 2 teaspoons (20g) Thai shrimp paste; For the Seasoning Sauce: 1/2 cup (120ml) water; 2 tablespoons (30ml) fish sauce; 1 tablespoon (15g) Thai fermented soybean paste; 2 … LoL So looking forward to making this. Make a space on the side of the wok, pushing the noodles to one side. Add the prawns, and cook 5 - 7 minutes over medium heat, until the … Available in paperback and digital editions, The 5 Most Popular Articles from Thaifoodmaster, Celebrating the Art of Authentic Thai Home Cooking Cuisine, The Perfect Crab Fried Rice (ข้าวผัดปู ; khaao phat bpuu), Stir Fried Chicken with Ginger and Black Ear Mushrooms (ไก่ผัดขิง ; gai pat king), Boiled, Stewed, Braised, Sautéd and Poached, Stir-Fried Chicken with Cashew Nuts Recipe (สูตรทำไก่ผัดเม็ดมะม่วงหิมพานต์; gai phat met mamuang himmaphan), Laap (ลาบ), Saa (ส้า), Luu (หลู้), gaawy (ก้อย), Nam Dtohk (น้ำตก) – an Ethno Culinary Journey, Moo Palo Recipe – Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (สูตรทำไข่พะโล้หมูสามชั้นเห็ดหอม ; khai phalo muu saam chan het haawm), Massaman Curry – The Untold Story (แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น), Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken. SOEOS Sichuan Pixian Boad Bean Paste, Pixian Doubanjiang Chili Paste, Hong You Dou Ban with Red Chili Oil, Soybean Paste, 1 LB (2 Indivisual Packs included). Doenjang is traditionally homemade, but there are many commercial brands available at Korean markets. You'll definitely want to save some for tomorrow's leftovers. Add another 3 tablespoons of oil to the wok. Set aside. I am thrilled by your homepage and looking forward to experience more of Asia,since we are not able to travel right now. Add the Over medium heat, add the shrimp powder. Smoky, sweet, tart and spicy, Nam Prik Pao (Thai Chili Paste) has a flavor-packed punch that is a secret weapon in Thai kitchens. Thanks for sharing! This was an explosion in our mouths. You can have Seared Prawns with Soybean Paste using 10 ingredients and 5 steps. Transfer the paste to a small sauce dish. . Use your spatula to fold them gently, scrambling them without breaking up the egg too much. The colors of such pastes range from light tan to reddish brown and dark brown. There are a variety of vegetables which can be used. This recipe has all the ingredients and information you need to make an authentic Pad Thai at home. 1 bunch of morning glory. First, make the sauce. There are a few vital ingredients for making an excellent—not just good—pad thai: Long story short: if you’re wondering about substitutions, don’t! Three or more Excellent! In many cases leftovers are used to prepare it. It’s a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. If you prefer Shrimp Pad Thai, head to my dad’s recipe! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food. It is a staple food of Tai Lue people from northern Laos. Limited access to ingredients? Nobody wants a huge noodle ball.). Both will work, but definitely get the tamarind pulp if you can find it. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Mohonk Mountain Hiking: A Family Tradition. Doenjang Jjigae (Fermented Soybean Stew) Jason Lang It took chef Hooni Kim one year to perfect his recipe for dashi, which he uses as the base of this everyday Korean stew. The homemade green curry paste is what makes this dish sing, so don't be tempted to substitute the store-bought variety, especially when it's so easy to make from scratch, and so very flavorful and fresh-tasting. https://www.epicurious.com/recipes-menus/thai-food-recipes-gallery You need 400 gr of steamed prawns. If I use tamarind concentrate instead, how much should I add? In any case, the result fried rice should be a Proud Dish! Add the chicken back in. Hi Bianca, I would try 4 tablespoons or 1/4 cup. 4.5 out of 5 stars 158 $10.99 $ 10 . Sriracha has good heat but also has flavor - its mild sweetness comes … You want to have everything ready to go before you turn on the stove. Sour curry is usually made with ground fish and or shrimp. Fried rice can be an elegant dish with fresh ingredients and careful preparation as is presented in this video or as a fast solution to what leftover you have in the fridge. Don't forget to make extra! Soybean paste soup with spinach and clams. This is one of the healthiest soup you could ever try out so you should definitely give it a shot. Next, prepare the dried shrimp, mincing them down into a coarse powder (we used a food processor). Learn how your comment data is processed. Doenjang is an assertively flavored, thick brown paste made from fermented soybeans and salt. Add the garlic, and cook for 30 seconds. Add the shallots and zha cai. You may also want to double check the type of noodle you purchased. Take the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with ½ cup boiling water (you can add a little more if needed to dissolve the paste). Kaitlin is the younger daughter/sister in The Woks of Life family. Add chile mixture; cook, stirring constantly, until fragrant, about 1 minute. Korean Fermented Soybean Paste Soup with Shrimp Paisley Sage. If you prefer, Mainstream Pad Thai in the U.S. is often a super sweet, red-hued concoction involving lots of ketchup. Add oil to fry minced green onions for 30 seconds. If it doesn’t matter, that’s fine with me! See Also: Korean Cooking Ingredients; Kimchi Nabe (Hot Pot) Recipe; Soya Bean Sprouts Kimchi Soup Recipe; From the show, I learnt that soybean paste stew (Doenjang Jjigae) is a staple in Korean cuisine.It is made with Korean soybean paste (doenjang), and just like Japanese miso soup, it is very easy to make.I used leftover Shabu Shabu ingredients which is just perfect for making this stew. If the noodles are in really long strands, you will want to cut them into 10- to 12-inch lengths to make stir-frying easier. You won’t regret following this recipe as written. Heat oil in a … Since we went to Thailand in 2017,we did not have such an authentic Pad Thai! Now, take a large bowl and squeeze the extra water from soybean. Doenjang is essential in Korean cuisine, and every Korean home has it all year round along with other staple condiments such as gochujang (fermented chili pepper paste). It turned out delicious and would definitely be making more of this! Heat a large skillet over medium. Discard the solids. This curry is sumptuous and wonderful on a chilly night. So Chadol Doenjang is beef brisket soybean paste soup.. It’s thick, savory, spicy goodness with beefy brisket flavor, it’s amazing!! No overt fishiness here! Shrimp paste is in almost all curry pastes, some naam prik, stir fries, and there’s even a rice dish which is cooked in it. Fired rice falls into this category. Discard the solids. Take the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with ½ cup boiling water (you can add a little more if needed to dissolve the paste). Remove from heat and set aside. Its salty taste adds flavor to dishes like stir fry vegetables and steamed dishes such as steamed fish. Stir Fried Chicken with Ginger and Black Ear Mushrooms. Find out how to add edamame to your meal with over 50 trusted recipes. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Thai yellow curry tends to be … Stir-fry to combine until everything is incorporated. Korean recipes made with soybean paste. Refrigerate the marinated cod fillets for at least 48 hours. https://www.thespruceeats.com/best-thai-chicken-recipes-3217498 Keep it simple with soy sauce or up the dunkability factor of your crispy wedges with a quick-fix dipping sauce that balances every flavor note possible. There is nothing wrong with that. Hi! Delicious, truly authentic, fast & easy. This recipe is the perfect mix of soy sauce, rice wine vinegar, sugar, scallions and an optional pinch of crushed red pepper flakes for a little heat. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Looking for Thai food recipes with Sauce - fermented soybean paste? Discard the solids. Definitely taste as you go! I’m fully stocked and ready to go…one question though–my Asian grocer had two kinds of radish–sweet or salted. We came across a post on Divine Caroline that lists 10 ways to use miso (a.k.a. Oh my gosh. (Or you will end up with a huge noodle ball when cooking. Heat 2 tablespoons of oil in your wok over high heat until just smoking. It’s gluten-free, super delicious, and can be easily made vegan too. Soak the pad Thai noodles in hot water for about 20 minutes, and drain in a colander. Hi Ella, amazing! :) thanks a lot for your effort! Plate, top with the crushed peanuts, and serve! Chadol means beef brisket and Doenjang means Korean soybean paste.. A minimum of 4 cloves of garlic. Rinse each cod fillet and dry with a paper towel. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Vegetarian Delightful and flavorful vegetarian options, from Thai-style noodles with peanut and basil sauce, to spicy Thai corn cakes. Stir-fry to combine, lifting the noodles with your wok spatula to spread them out and break them up. Other ingredients are added to make the pad Thai sauce. Its deep, rich flavor is created by several months of fermentation and aging. Just be sure not to overcook them as they continue to cook in the sauce when you’re stir frying! Oops–nevermind. Add vinegar, … Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia.In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used.. Puree with tofu and lemon juice in place of sour cream. Trust us. He suggested salted, but I thought it was suppose to be sweet. Just depth of flavor. Classic Thai green chicken curry. Soybean Paste (Yellow Soy Bean Sauce or เต้าเจี้ยว dtow jiow in Thai) is made from fermented crushed soybeans, wheat flour, salt and water blended into a paste. When she returned, she declared she could never go back to the bright red, sickly sweet stuff that gets served up in your average restaurant stateside. 10-Minute Thai Basil Chicken (Easy Gai Pad Krapow). The Thai people sometimes jokingly liken the face of someone who is, mildly put, deficient in aesthetics to various fermented soybean products, the most oft-invoked of which is fermented bean curd (เต้าหู้ยี้). Looking for more authentic recipes? Thank you! Enjoy great Thai food the way it's meant to be loved. Next, add the bean sprouts and the chives. And we’re right there with you on needing a little bit of escapism in the kitchen! Step-by-step pictures Thank you, will definitely make this again. Add some salt if needed (the soybean paste is already salty). I’m so glad you liked it. Instead of Chinese chives, you can substitute regular scallions, but use half the amount called for. Add to the soybean mixture and combine well to make a … This site uses Akismet to reduce spam. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. We’ve done our best to emulate the perfect blend of salty, sweet, pickley, shrimpy goodness that goes into a good authentic pad Thai, made with crowd-pleasing chicken. เต้าเจี้ยว (Dao chiao) Yellow soybean paste has a sweet-and-salty taste which is more "earthy" than that of soya sauce.It is used, for instance, in the … Soybean paste marinade is not heavy, yet the complex flavor resulting from the fermentation and aging process elevates the taste of the meat. Fry until fragrant and crisp, 2 minutes. Cabbage Soybean Paste Soup (Baechu Doenjang Guk). Hi Lily, the tamarind paste mixed with water is the basis of the sauce. Check out our pasta recipes for your next meal inspiration. I’ve used it in recipes on this site, and it is so common that you might be able to easily find in a jar outside of Thailand. Though Three Crabs brand is pictured below, we like, If you can’t find the Thai thin, black, and sweet soy sauces, use, If you truly hate the idea of using dried shrimp, you can experiment with adding 1 tablespoon of. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Heat 2 tablespoons of oil in your wok over high heat until just smoking. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai … Tua nao is a salty fermented soybean paste with chili flakes. If your fried rice tend to come out mushy and oily, or if you have hard time to get a balanced taste, this video tutorial is for you!…. :). Here is how to make it. will change the nutritional information in any recipe. The concentrate is a bit more sour and less of a strong flavor, so you want to balance getting the tamarind flavor without making the dish too sour. Remove from the wok and set aside. Marinate the sliced chicken by combining it with 1 teaspoon each of Thai thin soy sauce. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper. Next, add the bean sprouts and the chives. Use your spatula to fold them gently, scrambling them without breaking up the egg too much. Thai sauces constitute some of the most interesting and flavorful condiments found anywhere; browse our vast selection of recipes. My family loved it, will definitely make this again. Each and every one of the rice grains should have its self esteem intact and infused with flavors. Add soybean paste, stir-fry over low heat for 8 minutes to make the sauce. Vegan Yellow Thai Curry With Mixed Vegetables. This Thai bas… Stir-fry to combine, letting the chives wilt. If you're looking for a basic green Thai chicken curry recipe, start here. 12 ratings 5.0 out of 5 star rating. Make a space on the side of the wok, pushing the noodles to one side. This is one where it’s tough to cut out anything, especially if you want to achieve the full scope of flavors! chilli, onion, … In a small bowl, whisk together the sweet soy sauce, liquid soybean paste, fish sauce and soy sauce. I’m so glad you loved it. Mix well. This is your sauce. And the vegan ingredient you can use to replace the Thai shrimp paste is fermented soybean paste! Soybeans are great roasted and steamed. Subscribe to our newsletter that will keep you up to date with stories and events taking place at Thaifoodmaster! Add the squid and shrimp and toss well to coat. Add the chicken back in, and stir-fry to combine until everything is incorporated. https://steamykitchen.com/31889-cheater-pad-thai-recipe-video.html Next, prepare the dried shrimp, mincing them down into a coarse powder (we used a food processor). First, make the sauce. (We used the, When you have that seafood edge coming from both the dried shrimp and fish sauce, that’s when you start to get lightyears ahead of anything you could find in a takeout container. ), you can substitute Chinese zha cai. Plate, top with the crushed peanuts, and serve! soybean paste) in recipes: Use light colored miso as a dairy substitute in place of milk, butter, and salt in creamed soups. with big whole shrimp, that shrimpy seafood flavor is a true hallmark of an authentic Pad Thai. Soybean Cooking Tips. That dish looks incredibly flavorful! Prepare the garlic, shallots/red onion, Thai preserved salted radish or preserved Chinese mustard stems (zha cai), eggs, mung bean sprouts, garlic chives, and peanuts. Hi Moshe, I’m so surprised to hear that. Baked Mussels in Soybean Sauce. Drizzle 1 more tablespoon of oil in the open space, and pour in the beaten eggs. This item: Healthy Boy Thai Soybean Paste (TaoChio), 12 Ounces (Pack of 1) $11.93 ($0.99 / 1 Ounce) Only 13 left in stock - order soon. Over medium heat, add the shrimp powder. Hi Valerie, glad you found the info you needed! Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Complete with step by step instructions with pictures and cooking tips. 99 ($0.69/Ounce) Be sure to start with boiling water next time, but yes boiling them directly over heat is a surefire way too. Stir-fry for another 30 seconds. This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms, and a savory sauce made with ingredients originally introduced to Thai cuisine by Chinese emigrants—soy sauce, oyster sauce, and fermented soy bean paste. This is awesome to hear, Romina!! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Please let us know how they worked for you. I’m a bit behind on my comments :D. Love the step-by-step instruction illustrated with photos. Step 3 Make a paste or batter for Falafel patties. Now you’re ready to cook! Tap here to receive our FREE top 25 recipe book! Prepare the sauce by grinding the ginger, garlic and chilies into a smooth paste. Step 7 in the recipe card is where you add the sauce. This amazing Pad Thai recipe is easy and approachable and can be made in under 30 minutes. Making your own fragrant … Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add another 3 tablespoons of oil to the wok. TheWoksofLife.com is written and produced for informational purposes only. Discover dozens of delicious pasta dinner recipes that are sure to be crowd pleasers. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Soak bread in a little water and squeeze it well. Add the shallots and zha cai. Sigeumchi-jogae doenjangguk ... Fermented soybean paste stew mixed with fresh salad. Soybean pastes are usually salty and savory, but may also be spicy, and are used as a condiment to flavor foods such as stir-fries, stews, and soups. We are making Natto-jiru, miso soup with fermented soybeans.This sticky natto soup is full of good nutrition and will warm you up in cold days. The broth is made sour with tamarind paste and is salted with fish sauce. In a wok or very large sauté pan, cook the bacon over medium heat until just gently crisped (just get most of the fat rendered), 6 to 7 minutes. the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with ½ cup boiling water (you can add a little more if needed to dissolve the paste). And place in serving bowl. Like anchovies, they really meld with all the other flavors in the dish. Stir-fry for another 30 seconds. Hi Trisha, nice adjustments to make it a vegan pad Thai! Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss. I am thinking of boiling them next time to get them soft enough. In Washington State we can buy 5 lbs of fresh Penn Cove mussels for about $12, and we're always experimenting with them to create tasty Thai recipes.
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