Pomegranates are rich in antioxidants, polyphenols and conjugated linolenic acid, which help boost your metabolism and burn fat. When you make pomegranate juice, always add a hint of lemon juice and black salt to it for a tangy and refreshing taste. Here’s how you could make this ruby-red juice:
Ingredients
- 1 cup pomegranate juice
- 1 cup strawberries, frozen or fresh organic
- 1 tablespoon lemon juice
- 1 cup water
- Black salt as per taste
- Chaat masala (optional)
Method
- Blend ingredients together in a high-powered blender. Add ice cubes if you like. Serve chilled.